Le bijou restaurant sarasota8/14/2023 ![]() Herb crusted, oven roasted, served with wilted spinach and Creole tomato-mustard glaze, mashed potato du jour. ![]() Presentation and price change dailyĬhayote, carrot and lime salad, wonton crisps, orange-ginger emulsion, red chile oil For almost two decades, C’est La Vie has delivered a cup of joie de vivre to. We use only sustainable and abundant species. 1553 Main St., Sarasota, (941) 906-9575 8527 Cooper Creek Blvd., Sarasota, (941) 355-2323. Organic chicken breast, sautéed in olive oil and garlic and served with roasted Mediterranean vegetables and sautéed spinach, finished with lemon and butter Learn More Make A Reservation Reservations for the Bijou Garden Cafe’s private dining room and private events can be made up to one year in advance. Grilled house made “Boerewors”, lamb chop and strip steak served with South African grits and grilled tomato, Major Grays chutney The Bijou Garden Cafe has offered fine dining with an intimate and inviting ambiance in the heart of Sarasota’s theatre and arts district since 1986. ![]() With goat cheese red onions, croutons and white Balsamic vinaigrette Romaine lettuce, herb croutons, parmesan crisps, creamy roasted garlic dressing, anchovyįresh Florida citrus, dates, almonds and apples on Romaine greens, silky balsamic vinaigretteĬhopped lettuce, radicchio, spinach, mushrooms, hearts of palm, Applewood-smoked bacon, egg, Point Reyes Blue, herb dressing Whipped dill cream cheese, rye croutons, cucumber, egg, capers, red onionįresh PEI mussels simmered in dry Vermouth, garlic, shallots, tomato and parsley Financial terms of the sale weren’t disclosed. The Realm Restaurant Group, which operates downtown Sarasota’s Sage Restaurant, nearby on First Street, acquired the Bijou, according to a statement. Oven-baked, tomato marmalade, bread tuilles SARASOTA The Bijou Café, a staple of downtown Sarasota’s fine dining scene for 35 years, has been sold. Lump crab, pan-fried with Creole remoulade, small chopped salad 18 entrée availableĪmerican-harvest shrimp, cayenne, garlic, lemon, served with creamy South-African style grits ![]() Your server will be happy to answer all your questions about these presentations.Ĭhef’s daily creations, local and seasonal, hot and chilledĬognac, sherry, cream, baby shrimp, blue crabĪ tasting of the hot and chilled soup du jour as well as Shrimp & Crab Bisque We are proud to introduce a seasonal menu with an emphasis on fresh local produce and sustainable, abundant seafood. The Bijou Café is also committed to helping preserve the well being of our planet. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |